PEPPER

Scientific Name :
Piper nigrum
Heath Benefits :
They are also rich in vitamins A and C. Improves digestion and Anti-oxidant effect.
Ingredient :
100%
Avaliable size :
Whole,Ground,Powder
Net weight(per box) :
20 Kgs
Cooking Methods :
Used as spices to season taste and flavor of the food. In addition, it can be used as an additional seasoning in curry paste, for example.
Send Inquiry