CHILLI

Scientific Name :
Genus Capsicum
Heath Benefits :
All hot chili peppers contain phytochemicals known collectively as capsaicinoids.Red chilis contain high amounts of vitamin C and carotene ("provitamin A").
Ingredient :
100%
Avaliable size :
Whole,Flake,Slice,Powder
Net weight(per box) :
20 Kgs
Cooking Methods :
Used as spices to season taste and flavor of the food. In addition, it can be used as an additional seasoning in curry paste, for example.
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