CABBAGE

Scientific Name :
Brassica oleracea Linne.
Heath Benefits :
Cabbage is an excellent source of Vitamin C.It also contains significant amounts of glutamine, an amino acid which has anti-inflammatory properties.
Ingredient :
100%
Avaliable size :
Flake,Dice,Powder
Net weight(per box) :
20 Kgs
Cooking Methods :
Used as ingredients in soup, fried or boiled foods. It can also be used to season food to make it more toothsome and tasty
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